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Sweet Heat Chefs
Shamrock St. Patty's
2.5 - 3 cups Flour all-purpose
2 teaspoons Baking Powder
1 cup Sugar
2 sticks Butter
1 egg
1/2 teaspoon Vanilla Extract
1/2 teaspoon Almond Extract
Leaf Green Coloring
Directions:
Preheat oven to 350 degrees
1. Combine the flour and baking powder, set aside
2. Cream the sugar and butter
3. Add egg and extracts, mix well
4. Gradually add the flour mixture and beat until well combined
5. Divide dough in 4 parts {or leave all one color} gradually add coloring
6. Place in fridge about 30-60 minutes to make handling the dough easier
7. Roll out dough between 2 pieces of wax paper approximately 1/4" thick, cut with a shamrock cookie cutter
8. Spray a cookie sheet with non-stick cooking spray
9. Place cookies on sheet and bake about 12-14 minutes or until firm to the touch, but still soft
10. Cool completely
11. Frost one side of cookie with frosting and put your favorite sprinkles on it, then top with another shamrock cookie and roll in more sprinkles!
12. Or if you don't want the sandwich cookie, frost and sprinkle one cookie
Dough after refrigeration
Shamrock cook cutter and dough rolled out
Shamrock cookies on cookie sheet
Completed cookies with frosting and sprinkles
Home
The Beginning
Foodie Pen Pal Page
About Us
Jasmine's Corner
Our Mission
Wines
Drinks
Appetizers & Side Dishes
Main Dishes
Soups
Breads
Breakfasts & Deserts
Favorite Links
Blog
Metric Conversion