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Sweet Heat Chefs
Basic Crepes
1 c. Flour
2 eggs
1/2 c. Milk
1/2 c. Water
1 t. Vanilla (if making sweet ones)
Strawberries
Bananas
Nutella
DIRECTIONS:
Whisk eggs in a medium sized bowl
Add milk, water, and vanilla (if you are using)
Gradually add flour and whisk until smooth
In a small non stick saucepan, add about 1/4 c. or less of batter to pan and swirl in a circular motion in pan until bottom is coated.
Continue to cook until the moisture is gone on top and flip to other side.
Cook for no longer than 1 minute and take out of pan
To the finished crepe, add 1 T. nutella and spread around crepe.
Add sliced banana on top of the nutella
Roll the crepe up like a burrito
Top with additional sliced banana, strawberries, whip cream!
Crepes in pan
Crepes with nutella and banana
Finished crepes
Home
The Beginning
Foodie Pen Pal Page
About Us
Jasmine's Corner
Our Mission
Wines
Drinks
Appetizers & Side Dishes
Main Dishes
Soups
Breads
Breakfasts & Deserts
Favorite Links
Blog
Metric Conversion