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 Sweet Heat Chefs

Basic Crepes

1 c. Flour
2 eggs
1/2 c. Milk
1/2 c. Water
1 t. Vanilla (if making sweet ones)
Strawberries
Bananas
Nutella

DIRECTIONS:


  1. Whisk eggs in a medium sized bowl
  2. Add milk, water, and vanilla (if you are using)
  3. Gradually add flour and whisk until smooth
  4. In a small non stick saucepan, add about 1/4 c. or less of batter to pan and swirl in a circular motion in pan until bottom is coated.
  5. Continue to cook until the moisture is gone on top and flip to other side.
  6. Cook for no longer than 1 minute and take out of pan
  7. To the finished crepe, add 1 T. nutella and spread around crepe. 
  8. Add sliced banana on top of the nutella
  9. Roll the crepe up like a burrito
  10. Top with additional sliced banana, strawberries, whip cream!
Picture
Crepes in pan
Picture
Crepes with nutella and banana
Picture
Finished crepes
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  • Home
  • The Beginning
  • Foodie Pen Pal Page
  • About Us
  • Jasmine's Corner
  • Our Mission
  • Wines
  • Drinks
  • Appetizers & Side Dishes
  • Main Dishes
  • Soups
  • Breads
  • Breakfasts & Deserts
  • Favorite Links
  • Blog
  • Metric Conversion
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