Ingredients: 4 tablespoons olive oil 3 garlic cloves, minced (I use microplane) 1-2 seeded and roughly chopped Serrano chile 1 1/4 cups (packed) fresh cilantro Juice of 3 limes, plus zest 3-4 chipotle peppers in adobo sauce (I accidentally spill a little sauce in too) 3 tbsp Honey S/P to taste
Directions: Add all ingredients to a food processor and puree until well combined.