1 1/2 lb ground turkey 80% lean 1 lb cooked bacon, chopped + reserve 1 handfull 2 cloves crushed minced garlic 2 Tblsp oregano or Italian spice blend 1 egg 1 can tomato sauce 1/4 C bread crumbs 1 c. grated Romano cheese + 1/4 cup reserved 1 c. grated Parmesan cheese + 1/4 cup reserved 2 c. loosely packed fresh spinach leaves Salt/pepper to taste
Heat oven to 350°F.
Cook off bacon and drain fat on paper towel. When cool crumble into bite sized pieces.
In large bowl, mix ground turkey, egg, 1/2 cup of the tomato sauce, bread crumbs, garlic, salt and pepper.
Spray foil covering a baking sheet with non-stick cooking spray. Place turkey mixture onto baking sheet and form a rectangular shape.
Sprinkle the bacon evenly over the meat mixture, pressing firmly into meat.
Sprinkle cheeses evenly on top of bacon.
Place the spinach leaves on top of cheese evenly.
Starting at short end, start rolling up tightly, using foil to start the rolling process. You may need to tuck in spinach leaves as you roll. Seal ends when rolling is complete.
Spread remaining pizza sauce over top, add the remainder of the cheese and any left over bacon. Bake for around 1 hour or until juices are clear or until thermometer inserted in meat loaf reads 160°F. Let stand 5 to 10 minutes before serving.
Serve over mashed potatoes or rice.
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