INGREDIENTS 2 Cans Pillsbury Croissants Dough 1 pkg. mini smokies n cheddar 1 c. Parmesan Cheese (if you want to be fancy you could use poppy seeds here) 1 c. sharp grated cheddar cheese
DIRECTIONS: Open the first can of croissant and unroll. Take 1 triangle and separate from the rest of dough. Place the triangle on cookie sheet and lay flat Add 1 t. of sharp cheddar cheese Add 1-2 little smokie hot dogs Roll the croissant starting from the large end going toward the small end Dip the entire "blanket" in the Parmesan cheese Repeat until all croissant dough is used including the second can Bake at 325 degrees for 15 minutes or until golden brown (oven times vary so check after 10 minutes to see the progress)
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