Coconut Mango Chicken Bites Inspired by my love of BITE sized food!
INGREDIENTS: 24 wonton wrappers 1 tsp coconut oil (or other cooking oil) 1 small onion, finely chopped 3 cloves garlic, finely minced or pressed 1 Tbs grated fresh ginger (may sub 1 tsp dried ground) 2 cups cooked chicken, small dice 1/2 cup coconut milk 1 mango peeled and diced 1/2 c. pineapple, diced Lime juice approximately 3 limes salt to taste Cilantro chopped
DIRECTIONS: To make the wonton cups. Take 1 wrapper and lay flat, take a second wrapper and put on top off center. Press fresh wonton wrappers into muffin tins, pressing any folds firmly to the sides. Bake at 350°F for 5 minutes, until golden. Set aside to cool.
To make the filling, heat about a teaspoon of oil in a skillet and sauté the onion for about 5 minutes, or until soft. Add the garlic and ginger and cook for another minute. Add the chicken and saute un til browned. Add coconut milk, lime juice and salt/pepper. Cook, stirring often, until bubbly and thickened. Cool slightly or chill before spooning into wonton cups. In a small bowl combine mango, pineapple, cilantro, lime juice. Add mango mixture and cilantro on top just before serving.
Serve over a bed of coconut rice and garnish with 1 lime slice
Create your own unique website with customizable templates.