Ingredients: 2 Bunches of cilantro rough chop including stems except for hard tough ends 3-4 Cloves garlic rough chop 3-4 Slices of onion rough chop Juice of 1 Lime or lemon Small handful pepita seeds Chili Powder Cumin Sea Salt & Pepper Olive Oil and Water to thin a bit
Directions: Add all ingredients to a food processor and puree until well combined.
This sauce is so versatile. You can dip chips in it, marinate chicken, shrimp or pork in it, serve on tacos, burritos, or tostadas. Lower fat than using guacamole on your Mexican dishes and just as tasty if not more!